KUHN RIKON 32221 Cast Iron Fondue Pot 20 cm Black red - RYLEXME3

Product Code: RYLEXME3
Availability: In Stock

$72.39 $37.50

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Description

Excellent conductor of heat

You won't have to wait long for your fondue party to begin

Versatile - can be used as a pan with a handle, a wok or a sauté pan

Easy to clean and maintain

Part of the KUHN RIKON Cooking at the Table collection

Manufacturers of premium-quality cookware since 1926 - and inspired by a desire to make healthy eating an easier, faster and more enjoyable experience - Kuhn Rikon Switzerland has become an established name within the housewares industry. With an impressive and ever-expanding assortment in categories that include knives, frying pans and tools/gadgets, their products offer practical solutions to everyday challenges within the kitchen.

Tips for Preventing Rust

Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.

Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture

Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing

Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

KUHN RIKON 32221 Cast Iron Fondue Pot 20 cm Black red - RYLEXME3